Lecturer in Nutritional Sciences

Department: Nutritional Sciences
Position Type: Part-time, Non-Tenure-Track (Lecturer)
Academic Year: 2025–2026
Employment Type: Dependent on budget/course availability

Department Overview

• Offers B.S. in Nutrition with three options: dietetics, nutritional sciences, nutrition & public health.

• Graduate programs include M.S. in Nutrition and Ph.D. in Nutritional Sciences.

• Focus on nutrient function and role in diseases such as cancer, diabetes, and obesity.

• Prepares students for research, teaching, government, and industry roles.

Responsibilities

• Teach undergraduate courses in nutritional sciences.

• Additional duties may include:

  • Curriculum development

  • Student advising and mentoring

  • Outreach activities

  • Support of student organizations

• Course assignments may vary depending on departmental needs.

Qualifications

Required:

• Ph.D. in Nutritional Sciences or a related field, or equivalent professional experience.

• Teaching experience at the university level.

• Evidence of teaching excellence and ability to teach in a research-intensive environment.

Application Instructions

• Submit via Interfolio Faculty Search.

• Materials to provide:

  • Curriculum vitae

  • Cover letter

  • Statement of teaching interests

  • Three letters of recommendation addressing teaching qualifications

• Interfolio provides free Dossier account for submission and confidential letters.

Notes

• Position funding is pending budgetary approval and course availability/enrollment.

In your application, please refer to Professorpositions.com